2020 Growl, Meow & Wine Online 
Signature Cocktails and Mocktails 

Created especially for this year’s event by East Bay SPCA volunteer and experienced bartender, Jackie Walts!

Chihuahua 1 ½ ounce silver tequila 3 oz ruby grapefruit juice   3 oz grapefruit soda

Add tequila and grapefruit juice to a cocktail shaker. Add ice and shake and strain into a tall glass filled with fresh ice. Top with grapefruit soda and garnish with a small grapefruit wedge.

For a Chihuahua Picante, start by running a lime wedge over the rim of the glass and dip the rim into a small bowl or saucer of Tajín Clásico™ spicy seasoning, then prepare Chihuahua as described above.

Pink Pussycat 1 oz. vanilla flavored vodka   1 oz. coconut rum 1 oz. pineapple juice Dash of grenadine Cherry for garnish

Chill a cocktail glass. Add first four ingredients to a cocktail shaker. Shake and strain into a cocktail glass and garnish with a cherry.

Pup Tail (Non-Alcoholic)   3 sprigs mint 2 lime quarters 6 oz lemon lime soda

In a highball glass, muddle the mint and lime until fragrant. Top with ice and then lemon lime soda. Garnish with a mint sprig and a lime wedge.

Kitten Tail (Non-Alcoholic)   3 fresh strawberries 6 oz lemonade

In a cocktail shaker, muddle the strawberries, then add ice and lemonade. Shake well and pour into a tall glass, adding more ice if needed. Garnish with a lemon slice or fresh strawberry.